The loaf
Bread.
Sourdough baked at home, from the classic country loaf to inclusions that push into new territory. Every loaf documented with full process notes and photos.
8
Loaves baked
76%
Average hydration
3 savory · 3 sweet · 1 spicy
Inclusion flavors
Classic sourdough
Inclusion loaves
Sourdough with something extra: cheese, chocolate, chili, and more. Filter by flavor profile to find your next bake.
7 loaves shown
Sun-Dried Tomato & Cheddar Sourdough
A savory loaf with chewy pockets of sun-dried tomato and sharp cheddar, baked dark in a hot Dutch oven.
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Everything Bagel Sourdough
A sourdough loaf blanketed in everything bagel seasoning. All the crunch and savory depth of a bagel, with the open crumb and tang of a long-fermented sourdough.
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Fig and Walnut Sourdough
A sourdough with pockets of jammy Black Mission figs and rough-chopped walnuts. The kind of loaf that disappears the same day you bake it.
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Sesame Sourdough Calzone
A golden, sesame-crusted sourdough calzone filled with fig jam and sweet Medjool dates. Somewhere between bread and pastry.
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Calabrian Chili & Cheddar Sourdough
A spicy, savory loaf with molten cheddar pockets and the slow, fruity heat of Calabrian chili.
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Dark Chocolate & Tart Cherry Sourdough
Pockets of dark chocolate, tart dried cherries, and a little orange zest. Darker and less sweet than it sounds.
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Parmesan & Rosemary Sourdough
Rosemary through the crumb and Parmesan caramelized dark against the hot Dutch oven.
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