Cranberry & Walnut Sourdough
Tart dried cranberries and rough-chopped walnuts in a 76% hydration sourdough. The loaf I bake from October onward and can't stop making.
Spicy Cheddar, Jalapeño & Roasted Garlic Sourdough
A jalapeño-popper of a loaf: spicy cheddar, fresh jalapeño coins, and a whole head of roasted garlic folded into a quarter-whole-wheat dough.
Sun-Dried Tomato & Cheddar Sourdough
A savory loaf with chewy pockets of sun-dried tomato and sharp cheddar, baked dark in a hot Dutch oven.
Everything Bagel Sourdough
A sourdough loaf blanketed in everything bagel seasoning. All the crunch and savory depth of a bagel, with the open crumb and tang of a long-fermented sourdough.
Fig and Walnut Sourdough
A sourdough with pockets of jammy Black Mission figs and rough-chopped walnuts. The kind of loaf that disappears the same day you bake it.
Sesame Sourdough Calzone
A golden, sesame-crusted sourdough calzone filled with fig jam and sweet Medjool dates. Somewhere between bread and pastry.
Calabrian Chili & Cheddar Sourdough
A spicy, savory loaf with molten cheddar pockets and the slow, fruity heat of Calabrian chili.
Dark Chocolate & Tart Cherry Sourdough
Pockets of dark chocolate, tart dried cherries, and a little orange zest. Darker and less sweet than it sounds.
Parmesan & Rosemary Sourdough
Rosemary through the crumb and Parmesan caramelized dark against the hot Dutch oven.
Country Sourdough
The loaf that started everything. A reliable, open-crumbed country sourdough that improves every time I bake it.